Friday, January 20, 2017

Sprig of some common herbs

A basil sprig is the top cluster on a stem including 3 or 4 leaves.

A sprig of thyme, tarragon, or rosemary is 3 inches long or slightly less.

A sprig of parsley could be just one solitary leaflet.

Chives, garlic, and dill can be cut or chopped to make the customary teaspoon or tablespoonful.

Seeds such as caraway, dill, and fennel are easily measured by spoon.

Mint and coriander are often called for in sprigs, but except for garnishing, the more accurate measure requires that the herb be chopped to fit the spoonful measures.




- From here



- wong chee tat :)

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