Notes:
mopping
chemical for mopping
check for rubbish
wash / rinse / sanitize and hot water / warm water and chemical where appropriate
wash hands
type of chemical for washing hands
scrub for how long
stocks stored how high above floor
fifo, why practise fifo?
freezer, chiller temp & storage types
cooked food and raw food storage
3 types of cloths (red / blue / green) and usage
- wong chee tat :)
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